Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

AutomationX is an Austrian company specializing in the automation of raw material handling systems, with dedicated software solutions.

The Berndorf Band Group specializes in the production of steel belts and steel belt systems. Operating worldwide with locations in Asia, Europe, North and South America, the group consists of the parent company Berndorf Band, eight subsidiaries, and worldwide partners.

CSB-System provides bakery ERP solutions for bakery and pastry shops that help with product management, legal requirement compliance, traceability, and transparency in operations.

ECD develops advanced thermal profiling tools for high-yield baking operations. The company’s solutions such as M.O.L.E.™ thermal profilers, CakeOMETER and BreadOMETER product sensors, and the OvenBALANCER machine quality management tool help ensure consistent, high quality baked goods results.

Food Ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts, and production specialists for over 35 years. Each year, it showcases a diverse range of innovative, new ingredients & services and over its lifespan, has welcomed more than 500,000 people through its doors.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

Rademaker develops and provides solutions for the food processing industry. The company specializes in automation, engineering, hygiene and process performance. 

RONDO provides technology for dough processing. It can supply the ideal solution for any size of operation and any level of automation – from multifunctional machines to configurable industrial lines.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

VEMAG Maschinenbau GmbH manufactures equipment for filling, portioning, dividing, shaping and depositing pastes, doughs and mixes. The modular system of standard fillers supports customized attachments that can be flexibly tailored to the specific requirements of the user.