Reading Bakery Systems (RBS) promoted Andrew Jones to Project Manager. In this new role, he will collaborate with customers on their projects, managing scope, budget, and scheduling.
Koenig expanded its sales team: Kai Wörzler (left) and Stanislaw Selich (right) strengthen the sales team in Germany. Filippo Comerio and Martin Gallot will expand the international sales team.
At iba 2025, Rademaker will highlight production solutions for croissants, breads, Danish and puff pastries, pies and quiches, pizza, donuts, pita and other flatbreads. New launches for pizza production and lamination are among highlights.
In 2026, a full-scale installment of interpack returns. The organizers announced the exhibition space is now fully booked, more than one year ahead of the show. Some 2,800 exhibitors from all around the world will come to Düsseldorf.
Berndorf Band Group will highlight its steel belt, conveyor and service solutions at iba. To illustrate how the company’s steel belts can run in a facility, an oven model will be exhibited at the stand (Hall 10, F13).
From April 1, Sascha Stiller took over as Chairman of the Management Board of Zeppelin Systems GmbH and Head of the Strategic Business Unit (SBU) Plant Engineering. Stiller will also be responsible for all subsidiaries worldwide
Digitalization and artificial intelligence will receive special attention at iba, with several dedicated areas for modern software solutions that contribute to process optimization and customer service.
Crown Bakeries announced the construction of a new high-speed bun production line at its Pleasant Prairie, Wisconsin, facility. AMF Bakery Systems supplied a fully automated, new-generation line “with unprecedented flexibility,” Crown reveals.
Syntegon sold its former site in Waiblingen to Andreas Stihl AG & Co. KG, moving on with its plans to relocate its production and administration activities to Fellbach and Bad Cannstatt (Stuttgart) this year.
Baking with Lesaffre will introduce a new stand concept with content that addresses the market’s evolving needs. Lesaffre aims to inspire visitors with an immersive experience of the bakery world of 2035.
UK-based Eyad Alsabbagh joined Reading Bakery Systems (RBS) as a Process Technologist. He has over 20 years of experience in snack and biscuit production, process optimization, and product development.
Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.
AMF Bakery Systems
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.
GEA Bakery (GEA Imaforni Spa)
With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.
Royal Kaak
Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.
Tecnopool Spa
Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.
WP BAKERYGROUP
The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.