CSM Ingredients partners with UAE ingredient specialist
CSM Ingredients established a partnership with Food Specialities Limited (FSL), an ingredient specialist based in Dubai, which has a division of solutions for the bakery industry.
Tag: CSM Ingredients
For better or even better
Whether lowering ingredients such as sugar
or salt, or adding others – fibers, proteins, or more,
reformulating products for a better nutritional profile essentially means creating a new product with its own optimum processing parameters.
CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
Molecular farming egg protein to enter baking market
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in potatoes to the commercial baking market.
CSM Ingredients introduces new product range
CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.
Margarine versus oil performance in bakery applications
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearly every single application. An interesting contender is analyzed for its opportunities in baking: liquid oil.
Margarine versus oil performance in bakery applications
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearlyevery single application.