Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his…
DIOSNA highlights the latest upgrades brought to its WH 240 “A” Wendel Mixer at IBIE 2022.
DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade…
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade…
Hillenbrand announced it signed a binding offer to acquire LINXIS Group for an enterprise value of approximately EUR 572 million. The sale is expected to finalize before the end of 2022.
DIOSNA launched a new IoT solution for dough production. The system monitors the condition and product quality through live data. It can be accessed remotely.
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems…
The Polish bakery NOWEL set its sights high in 2020 and, in the midst of the pandemic, invested in a…