Diosna Archives - Page 2 of 3

The ever-trendy clean label evolves

There is more to a clean label than the sum of its components. Certain expectations from the technology used in the production of baked of baked goods are associated with this claim.

“There is no limit to future IoT platform improvements”

Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.

DIOSNA: “There is no limit to future improvements to the IoT platform”

Juri Winkler hared with us his views on the current and future direction of the company, the ‘dough experts’, based in Germany, and its latest developments, including a new IoT solution.

DIOSNA exhibits Hygienic Design mixer

DIOSNA highlights the latest upgrades brought to its WH 240 “A” Wendel Mixer at IBIE 2022.

Automation: Ready, set, dough!

DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.

A guide to IBIE’s exhibition stands: Diosna

Diosna will focus on equipment flexibility, showcasing the DIOSNA Wendel Mixer WH 240 “A” of the Hygienic Design series.

Hillenbrand to take over LINXIS Group

Hillenbrand announced it signed a binding offer to acquire LINXIS Group for an enterprise value of approximately EUR 572 million. The sale is expected to finalize before the end of 2022.

DIOSNA introduces IoT solution

DIOSNA launched a new IoT solution for dough production. The system monitors the condition and product quality through live data. It can be accessed remotely.

Ready, set, dough!

The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.

The best products take time: DIOSNA

The Polish bakery NOWEL set its sights high in 2020 and, in the midst of the pandemic, invested in a line that transferred the concept of artisan bakery production into a fully automated process.