From past perfect to future simple
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the Roman pinsa is now rising to the top among consumer favorites.
Tag: make-up
From Europe, with grain
Bread has been seeing a return among consumers’ favorites lately. To educate consumers, targeted campaign addressed the source of the problem.
The magic under the crust
The trend for artisan quality brings forth a wealth of delightful, premium breads and baguettes, with texture and flavor characteristics nothing short of magic. It takes exact science and technology to perfect the process, however. Dedicated lines preserve the tradition of the technique with increased process efficiency.