CSM Ingredients partners with UAE ingredient specialist
CSM Ingredients established a partnership with Food Specialities Limited (FSL), an ingredient specialist based in Dubai, which has a division of solutions for the bakery industry.
Tag: partnership
Aston University and Mondelēz International partner up
Aston University and Mondelēz International launched a research and innovation partnership that aims to develop filtration-based technologies that can fine-tune the flavors, nutrients and aromas of food. The research aims to advance food chemistry and engineering to transform how food and snacks are developed with highly distinctive flavour profiles.
KitKat announces Formula 1 official partnership
Nestlé announced KitKat was named the official chocolate partner of Formula 1 in 2026, as the company is committed to investing in its most strategic growth platforms.
US baker associations to affiliate
The American Bakers Association (ABA) and Retail Bakers of America (RBA) have agreed to a Letter of Intent (LOI) that begins affiliation discussions as part of their shared mission to strengthen the baking industry.
MicroBioGen, Lesaffre partner for yeast solutions
MicroBioGen, an Australian-based leader in yeast biotechnology, established a worldwide exclusive license and collaboration agreement with Lesaffre. This global partnership will initially focus on three core areas: Baking, Food, and Biochemicals.
Rademaker announces acquisition, partnership
Rademaker announced two new developments aimed to expand its innovation capabilities: the acquisition of Form & Frys Maskinteknik and a strategic partnership with Sensure.
Koenig partners with Abendschoen
Koenig announced it established a new partnership with Abendschoen, to develop together “next-level automation” solutions for commercial and industrial bakeries. Abendschoen is an established name in the field of bakery automation, including intelligent automation and robotics.
AAK, Checkerspot partner to develop sustainable algae oil
AAK and Checkerspot are joining forces to develop, scale, and commercially produce an alternative source of structuring fats and oils. As consumers and global brands continue to push for new plant-based options, developments for new fats and oils need to meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change, Checkerspot highlights in an announcement.
Rademaker signs exclusive partnership with Form & Frys
Rademaker announced an exclusive partnership with Form & Frys Maskinteknik, a Danish company specializing in folding, forming, and filling machinery for a range of pastry and baked goods.
Zero Carb Company partners with Grupo Bimbo
Zero Carb Company, a gluten-free, zero-carb bread startup company, announced a partnership with
Grupo Bimbo, active in more than 34 different countries. Zero Carb Company spent five years in R&D for a tasty, gluten-free, carbohydrate-free bread range.
Best practice in innovation, operation, and teamwork
Guido Spix, Group President, MULTIVAC and Frank Gabriel, Managing Director, FRITSCH explain how the companies help each other to grow together.
Zeelandia and InnoV join forces for gluten-free solutions
Zeelandia closed an exclusive collaboration and licensing agreement with Innov from Ireland regarding sustainable free-from solutions. In this collaboration, Zeelandia will contribute with its production know-how and InnoV with technology.