Precision and consistency
With new-generation technology, bakeries can work smarter, not harder, on sheeting and laminating dough bands for any number of products.
Tag: RONDO
New RONDO ASTec industrial lines showcased at interpack
RONDO will highlight the next generation of ASTec industrial lines at its interpack stand. The design reflects “a fully integrated approach built around flexibility, hygiene, and product identity,” RONDO explains.
Ready… Set… interpack!
The three-year wait is almost over. For those planning their trip to Düsseldorf, here are some of the companies worth visiting for bakery professionals, listed from A to Z, and the advances they are highlighting at their stands.
RONDO: Pizza, any way you like it!
A beloved staple for eating out and at-home ordering, pizza is moving with the times. And so is the entire
manufacturing process behind each fresh-out-of-the-oven slice.
Smart and stress-free sheeting
Reliable, delicate and consistent sheeting is the meeting place of accurate technology and dough rheology. Now, smart algorithms and automations add a level of sophistication to the process that completely takes the stress out of the equation and the dough sheet.
A five-star event: Starline 5 launches
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
RONDO launches Starline 5
In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.
(B)read all about it!
RONDO launched its most recent automated line for bread production, the Smart Bread Line, at iba 2023. It was designed to make more bread, faster, while reproducing artisan quality.
RONDO launches Smart Bread Line
RONDO announced the official launch of its most recent automated line for bread production. The new Smart Bread Line was designed to meet a production capacity of up to 1,000 kg of dough processed per hour and to increase the range of bread products that can be made on a single line. Different line configurations with various modules allow for the production of a wide range of bread products (cut, stamped, molded, rounded and gluten-free).
iba: RONDO highlights breads and croissants
This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of its latest solutions and features. Ahead of the fair, RONDO shared details about the show preparations and the company’s current focus.
RONDO celebrates 75 years in the industry
Swiss company RONDO celebrates its 75th anniversary this year. The business started out as a two-man mechanical design endeavor and grew to become a major developer of bakery machines for artisan and industrial production.
Dough-How, donut-how
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.