RONDO: Pizza, any way you like it!
A beloved staple for eating out and at-home ordering, pizza is moving with the times. And so is the entire
manufacturing process behind each fresh-out-of-the-oven slice.
Tag: training
Reading Bakery Systems hosts pretzel training seminar
Reading Bakery Systems (RBS) will host its first training seminar on pretzel manufacturing on February 3-4, 2026, at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania.
Bühler introduces vocational fast-track training
Bühler unveiled the Vocational Fast Track, a new form of vocational training designed for its customers. Through this new program, companies can send employees to Bühler for several weeks or months to complete a compact apprenticeship based on the Swiss model.
Bühler opens grain application center in Nigeria
Bühler opened a grains application center in Kano, Nigeria dedicated to processing local and ancient grains, to support food development with local grains. The Grain Processing and Innovation Center (GPIC) was developed in collaboration with Flour Mills of Nigeria Plc.
In spotlight: Pauline Kariuki, The Women’s Bakery
Pauline Kariuki, Director of Operations, shares her story of working in the industry in Africa’s growing market and her journey together with The Women’s Bakery, a project that brings breads to communities in East Africa and supports women to gain specialty training, a stable income and proper nutrition.
A woman on a mission to help create access to opportunities for other women
The Women’s Bakery brings breads to communities in East Africa and supports women to gain specialty training, a stable income and proper nutrition. Pauline Kariuki, Director of Operations, shares her story.
“You win the hearts, you win the world”
Cindy Yao holds not one, but two leadership roles at one of the industry’s leading companies. She talks about combining
Dough-How, donut-how
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.
Lesaffre opens Baking Center in Jordan
Lesaffre inaugurated its first Baking Center in Jordan, at the end of November 2022. This is also the company’s 50th Baking Center. The first one opened its doors in 1974.
U.S. and Canadian associations partner on education, training
The American Bakers Association (ABA) and the Baking Association of Canada (BAC) partnered to support their members’ staff develop their technical skills.
Mühlenchemie offers new digital service
Flour treatment specialist Mühlenchemie is expanding its service to include the use of Smart Glasses for online demonstrations and training, joint trials and analyses.
Bühler announces Energy & Manufacturing Technology Center
Bühler announced construction begins for its Energy & Manufacturing Technology Center in Uzwil, Switzerland, to house facilities for training and R&D. Construction of the building is expected to take around 18 months.