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By Catalina Mihu From its home base in Zaandam, Lika Bakery shows its excitement and skill in product innovation. Its
Tag: vegan
Handmade Cake Company wins two Free From Food Awards
Both products entered into the competition by The Handmade Cake Company for the Free From Food Awards are among this year’s winners. Gluten Free Carrot Cake Bar won gold and the Gluten Free & Vegan Flapjack won bronze.
The sweet tooth meets the better-for-you mindset
Today’s consumers are taking a more proactive approach to their diets and being more mindful of how their food choices affect their personal health, their community and their planet. This increasing interest in better-for-you foods continues to fuel product innovation, including in the sweet bakery market.
bbi-2023-06-Going egg-free with faba beans
Following consumer plant-based preferences, the bakery industry is turning to egg alternatives. Faba bean proteins mimic many of the required
bbi-2023-05-The sweet tooth meets the better-for-you mindset
Today’s consumers are taking a more proactive approach to their diets and being more mindful of how their food choices
bbi-2023-03-Supermarket bread makes strides
Cost-sensitive and inflation-wary consumers in Germany are bound to increasingly head to the supermarket and discounters for their bread for
Dr. Oetker achieves EUR 4 bn in sales
Dr. Oetker reports EUR 4 billion in sales for the 2022 financial year, an adjusted sales growth of 5.7%. In that time, investments amounted to around EUR 125 million. Around 65% of the total sales are outside of Germany.
Nairn’s Oatcakes launches new sourdough specialties
Nairn’s Oatcakes has been working on several new sourdough products to add to its Flatbread range. They are gluten-free, approved by the Coeliac UK organization, vegan-friendly, made with wholegrain oats and high in fiber. The new ranges are baked in Nairn’s dedicated gluten-free bakery.
Europeans return to bakery favorites
Gira recently published the fourth edition of its European Bakery Companies Panorama, encompassing all the fundamental industry and market data on the European bakery chain. Gira’s research analyzes all the major developments in this globally mature market, with an assessment of their importance for the future.
bbi-2023-02-An evolving kaleidoscope
Europeans are returning to their bakery favorites. The market is steadily growing and should exceed pre-pandemic levels by 2026. However,
UK vegan sweet bakery market on the rise
A new UK report by Baker & Baker shows significant opportunity for growth in the vegan sweet bakery market segment. The research involved a survey of 1,000 UK consumers.
Seggiano launches all natural, vegan panettone
Italian food specialist Seggiano is meeting the growing demand for vegan products with a new artisan panettone with natural ingredients. Seggiano Vegan Panettone is baked in small batches by award-winning panettone master baker Beniamino.
