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Molecular farming egg protein to enter baking market

PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in

Trend alert: the comeback of the classics

Zeelandia, backaldrin, SchapfenMühle, sourdough specialist BÖCKER, the Martin Braun Group, BAKELS Germany and CSM Germany assess the market situation in the new issue of brot+backwaren.

CSM Ingredients introduces new product range

CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.

The energy-efficient light at the end of the tunnel oven: J4

Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens. To ensure it is consistently being reached, each step (and its dedicated zone) of the baking process is controlled.

ECD iba ’23 preview: It’s not a sprint, it’s a marathon!

As the finishing line to this year’s iba preparations is quickly approaching, here are exhibitor stands worth marking in visiting

Coatresa highlights new Testrong coatings at iba

This year, Coatresa will introduce a new range of its Testrong® Coatings: the Testrong® PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.

ECD brings touchscreen profiling technology to iba

ECD will bring its thermal profiling technology to iba in October. The handheld M.O.L.E.™ EV6 sets a new benchmark for thermal data loggers, delivering instantaneous data access and intuitive control – now with a full-color touchscreen display. In addition to the six-channel M.O.L.E. EV6, the company’s BreadOMETER™, CakeOMETER™, and OvenBALANCER™ sensors will be demonstrated at the stand.

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iba 2023, COATRESA preview: It’s not a sprint, it’s a marathon!

This year, Coatresa is introducing a new range of Testrong® Coatings at iba, the Testrong® PRO. Visitors to the stand will be able to see the bakeware and examine the coatings up close, with presentations set up in private viewing rooms, for an immersive experience.

ECD commercializes touchscreen-enabled thermal profiler

ECD’s M.O.L.E.™ EV6 touchscreen thermal profiler is now commercially available, with shipments starting April 1. The interface is said to have a user-friendly, intuitive design engineered to save baking professionals time, simplify data viewing and analysis, and improve productivity.