Molecular farming egg protein to enter baking market
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in
Zeelandia, backaldrin, SchapfenMühle, sourdough specialist BÖCKER, the Martin Braun Group, BAKELS Germany and CSM Germany assess the market situation in the new issue of brot+backwaren.
CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.
Every gram counts. This is especially true when raw materials become more expensive or even scarce. VEMAG takes weight accuracy very seriously with its portioning technology. The machine manufacturer also sets the bar high in terms of product quality and flexibility.
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
Many things can be mapped digitally. But not everything! Nothing quite beats the real thing and exchanges between people. After
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to
How can you turn a small crafts business into a medium-sized company? The Polish pastry shop Staropolska answered this question
Rego Herlitzius Rotec 350-526 circular knife machines operate with an epoxide-free BAL2017 BIOSHIELD knife coating. The company says this new
Product planning systems offer more flexibility and cut costs for the bread and bakery industry. Systems that are directly integrated
Digital baked goods production Digitization is progressing well in the baked goods industry. The sector specialist CSB-System showcases this in