Library Archives - Baking & Biscuit

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“Cooling down is just one aspect of the process”

Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting

BAKON introduces RedControl operating system

BAKON Food Equipment announced a new operating system for their machinery. It allows operators to control complex production systems through an intuitive dashboard.

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It’s not a sprint, it’s a marathon! (Albert Handtmann Maschinenfabrik)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

Cutting straight to the chase

For smaller and medium-sized operations and their footprint challenges, BAKON recently added a new solution to its portfolio of cutting equipment: the Pico ultrasonic cutting machine. The Dutch specialist introduced this solution in 2022 to bring an additional choice to its range of cutters.

The VACTORR vector: cooling systems launch

Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.

The VACTORR vector

A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed, but also in stable results for delicate products. Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.