All donut styles are in: FRITSCH
Depending on the size and desired capacity of the operation, there are several systems that best support the environment and production needs.
Depending on the size and desired capacity of the operation, there are several systems that best support the environment and production needs.
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
The bakery plant manufacturer FRITSCH has redesigned the LAMINATOR 300. The sheeting line is even more flexible and gentle in dough treatment.
Small baked goods production: Innovative dough dividing, forming and depositing in a single step with the FS 520 forming system.
New wood-fired oven baking plant for Coop -Wood-baked bread is right on trend – particularly for Coop customers in Switzerland.
For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.
WP ROLL is the name of the system consisting of the EVOLUTION bread roll machine and the SOFT STAR CT high-performance dough divider from WP. Production is gentle on the dough, precise and hygienic.
Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss, offers various solutions for the industrial production of toast-bread.
The KRONOS mixer from the WP BAKERYGROUP promises consistent mixing results independent of the personnel and fluctuating raw materials properties.
There are both automatic and manual solutions for cookie production.
Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss, offers various processes.
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant.
Fritsch’s Product Decoration Unit (PDU) allows the gentle, precise molding of patterns on a variety of dough pieces, and does so regardless of their shape and weight.