iba ’25: FRITSCH and MULTIVAC highlight pastry production
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
LIBRARY ARTICLES
Bread is best! FRITSCH IMPRESSA line
For process consistency, FRITSCH equipped the IMPRESSA bread (and all its industrial lines) with a new, output-based line control. How does it work?
Pie, tart and cake line: Verhoeven Bakery Equipment Family
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Pies are easy: BVT lines
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
interpack 2023 highlights: IPCO
IPCO highlights chocolate forming systems at interpack, designed for the production of industrial ingredients – chips, chunks, drops and blocks – and decorative products such as shavings, rolls, pencils, blossoms, etc.
IPCO launches laser belt cleaning system
IPCO launched a new, self-contained laser cleaning system that can be used on-site. It was developed with the aim of lowering cleaning times, which can be cut by at least half, IPCO says, with minimal disruption to other lines.
A solid foundation
Energy efficiency may be just part of the equation when selecting a type of belt, but it is an increasingly important one given the dramatic rise in energy costs that the world is currently experiencing.
FRITSCH introduces PROGRESSA bread at IBIE
FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.
A guide to IBIE’s exhibition stands: FRITSCH
FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread.
FRITSCH introduces third-generation ROLLFIX
FRITSCH announced the relaunch of the centerpiece processing line of its portfolio, the ROLLFIX, now in its third generation.
This is PROGRESSA
Fritsch has just launched a new compact bread line, the PROGRESSA bread, dedicated to baking artisan-quality breads in mid-sized operations.
Bake smarter, not harder: WP BAKERYGROUP
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
