Library Archives - Baking & Biscuit

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LIBRARY ARTICLES

An automated method to hit the ‘sweet spot’ in cookie flour quality

An internationally recognized method exists to characterize the water absorption capacity with ease and efficiency.

iba ’23: KPM highlights quality control trends

KPM Analytics showcases solutions that meet growing trends such as automated product inspection, process control achieved with vision inspection, processing whole wheat/high-fiber products, at-line dough quality analysis, and ingredient quality control.

A vacuum baking revolution

To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.

In-store baking with UDO technology: a vacuum-powered revolution

The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.

Keeping a promise of quality

Wooden Bakery of Lebanon has maintained the product quality its customers are accustomed to, throughout several, sometimes overlapping challenges over the years. To cope with the latest struggles due to material availability, the use of flour and dough rheology technologies has helped the business manage flour quality.

KPM Analytics acquires AI developer Smart Vision Works

KPM Analytics acquired Smart Vision Works, a company specializing in artificial intelligence (AI) providing computer vision systems for agriculture and food industries. Smart Vision Works is well known for its AI and edge computing technologies, used to sort products and detect foreign materials in the food production processes.