iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.
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It’s not a sprint, it’s a marathon! American Pan at iba 23
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
It’s not a sprint, it’s a marathon! AMF Bakery Systems at iba 2023
Hall C2 – 110 At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and
AMF brings sustainability innovation to iba
AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.
Pie production: AMF Tromp line
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration.
interpack 2023 highlights: AMF Bakery Systems
AMF Bakery Systems Hall A69AMF Bakery System introduces a new, sustainable machine: the AMF Tromp Powershot – a sauce applicator
interpack 2023 highlights: American Pan
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
Sliced, bagged and delivered
To maximize the benefits of automating bread slicing and bagging, industrial bakeries need to keep their customization options open. Aside
Trays with a mission: cakes (American Pan)
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual
Rising to full potential
Ensuring the correct proofing conditions and timings is a key step in dough development. For heavy-duty processing with consistent results,
Heinen: Frozen in time, efficiently
The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the
The energy-efficient light at the end of the tunnel oven: AMF
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting
