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f2m-bbi-23-05-breads, rolls, baguettes-Full SFA Sheeting Line

No stress, no stress

Stress-free dough processing guarantees artisan-like product results for all kinds of breads and rolls and for any production volumes. Gentle

AMF Bakery Systems launches Tromp artisan sheeted bread line

AMF Bakery Systems (AMF) launched a new artisan sheeted bread line, by AMF Tromp. The line features major design upgrades that simplify maintenance, optimize process control and reduce energy and water consumption while delivering artisan-style results.

dsm-firmenich reports H1 2023 results

DSM and Firmenich shared the first joint financial results since their merger, which was completed on May 8. Taste, Texture & Health is among the categories that performed well. The company estimates an FY 2023 on a pro forma basis Adjusted EBITDA of between EUR 1,800-1,900 million (versus EUR 2,275 million in FY 2022).

f2m-bbi-23-04-iba-special-23-iba_2018_Presse_tp_1404.

It’s not a sprint, it’s a marathon! AMF Bakery Systems at iba 2023

Hall C2 – 110 At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and

f2m-bbi-23-04-portioning, forming, dosing-vemag center

The product is the measure of things

Every gram counts. This is especially true when raw materials become more expensive or even scarce. VEMAG takes weight accuracy very seriously with its portioning technology. The machine manufacturer also sets the bar high in terms of product quality and flexibility.

AMF brings sustainability innovation to iba

AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.

Intralox relocates European headquarters

American belting specialist Intralox relocated its European headquarters to a larger facility in Schiphol, Amsterdam, the Netherlands. The new HQ is also an expanded facility with more assembly and warehouse space, in response to growing market demand, allowing Intralox to double its modular plastic assembly facility and triple warehouse space, the company explained in an announcement.

Pie production: AMF Tromp line

The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration.