iba ’25: FRITSCH and MULTIVAC highlight pastry production
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
LIBRARY ARTICLES
HEUFT brings thermal oil expertise to suedback
At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.
suedback 2024 showcases snacking concepts
Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create differentiating products. There is a growing demand for quick, premium snacking options, which can also boost baker revenues.
südback Trend Award winners announced
With more than 40 entries this year, the südback Trend Award has chosen its winners. The official award ceremony will be held on October 26, 2024, at südback in Stuttgart.
Suedback 2024 to showcase diversity in six exhibition halls
The motto of this year’s edition of suedback is “Better with diversity”, as the Stuttgart exhibition brings international inspiration into the spotlight from October 26 to 28.
HEUFT highlights improved baking systems at iba
HEUFT is bringing one of its latest heat exchangers to Munich this October, as well as a deck and a trolley oven. Its thermal oil system will be used to bake live at the show. HEUFT is exhibiting along its sister company that specializes in refrigeration and cooling systems, ICECOOL.
FRITSCH to showcase compact solutions at iba
At iba, FRITSCH will showcase two bread lines in a new compact and hygienic design, the PROGRESSA and the IMPRESSA bread. An extensive range of machines will be displayed at the stand, solutions for all business sizes.
FRITSCH: It’s not a sprint, it’s a marathon!
FRITSCH will introduce the completely redesigned IMPRESSA bread at iba. For the upgrade, the company focused on the line’s hygienic design and a very compact footprint.
AMF brings sustainability innovation to iba ’23
AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.
interpack 2023 highlights: AMF Bakery Systems
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies that bakers can see at the show, as well as their views on the trade show and the industry.
südback 2022 signals strong industry comeback
Messe Stuttgart welcomed 35,384 visitors who visited südback over four days, similar attendance figures to the previous show, held in 2019.
südback announces agenda for gelato area debut
südback and the gelato trade fair GELATISSIMO are partners this year in the new gelato area powered by GELATISSIMO, where exhibitors will share information about raw materials and the latest technology for the production and maturation of gelatos.
