Koenig expands international sales team
Koenig expanded its sales team: Kai Wörzler (left) and Stanislaw Selich (right) strengthen the sales team in Germany. Filippo Comerio and Martin Gallot will expand the international sales team.
LIBRARY ARTICLES
Koenig debuts new exhibition concept at iba ‘25
Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.
Leadership transition for Koenig USA
The Koenig Group announced a leadership transition for Koenig Bakery Systems USA: from March 1, Jake Levy will assume the role of President and Chief Executive Officer, as Richard Breeswine retires.
MULTIVAC system earns sustainability award
The MULTIVAC Cooling@Packing System is the winning Sustainable Packaging Machinery, a category of the Sustainable Packaging News Award. It is a vacuum application that integrates the cooling process for bakery products into the thermoforming packaging machine.
One step ahead
More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery had expected. Several aspects were important, including the practiced social values of the company.
Koenig launches new dough sheeting line
The Koenig Group introduced a new technology solution, the Artisan SFE EC dough sheeting line, which brings improvements in process efficiency, cleanability and user-friendliness. The machine will be presented at suedback, in Stuttgart later this month, along with its latest solutions and daily live demonstrations.
MULTIVAC acquires a majority stake in Italianpack S.p.A.
MULTIVAC Group acquired an 80% majority stake in Italianpack S.p.A., a manufacturer of automatic and semi-automatic packaging machines headquartered in Como, Italy. Italianpack will be incorporated into the MULTIVAC organization as a new business unit under the leadership of Tomaso Petrini, CEO of Italianpack.
Koenig launches new dividing and rounding solution
Koenig Group introduced a new fully automated machine for dough dividing and rounding in March 2024: the Industrie Rex V AW EC. The system has a dough throughput of 6.5 tons per hour – meaning an hourly output of up to 50,400 pieces per hour in 14-row operation, and features Koenig’s ‘Easy Clean’ design.
Koenig: Bread is best!
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
Koenig brings hygiene focus
At iba, Koenig focuses on increased production efficiency and will be launching “the most powerful line in the bread roll sector, in ‘Easy Clean’ Design”, the company anticipates – the KGV EC bread roll line.
Automated premium bread lines: Koenig
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
“The demand for bigger, centralized bakeries has been instrumental”
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history.
