RBS will feature new snack systems and technologies at IBIE
Reading Bakery Systems (RBS) will feature new snack systems and technologies at IBIE (Booths 3425, 3435).
Reading Bakery Systems (RBS) will feature new snack systems and technologies at IBIE (Booths 3425, 3435).
Reading Bakery Systems (RBS) introduced a new advanced Thomas L. Green WCX Wirecut Machine that provides more product flexibility, control, better safety features and easier sanitation than previous designs.
RBS will feature new snack systems and technologies at IBIE, including a Multi-Crisp System. This flexible system produces baked crisps from a variety of different doughs.
Reading Bakery Systems (RBS) named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC).
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting with their centerpiece: the tunnel oven.
EUROGERM announced its US company merged with KB INGREDIENTS – a specialist in the manufacture, packaging and distribution of food ingredients – and is now called EUROGERM KB LLC.
Reading Bakery Systems (RBS) introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products.
With a growing trend for health-conscious eating, product innovation relies on flexible equipment to perfect bakery products. Now snack manufacturers
While a 30% hydrogen/natural gas mixture could be considered a bridge technology to a more sustainable green fuel in the future, burning pure hydrogen gas in ovens has the challenges of a more complicated combustion process and high-pressure on-site storage systems.
Reading Bakery Systems (RBS) announced the promotion of Shane Hanlon to Director of Project Services. In this new role, Hanlon will be responsible for leading the project management, technical services, and application engineering teams.
Reading Bakery Systems (RBS) created a Regional Operations Center (ROC) for Europe, Middle East and Africa, to optimize its service and support in these areas, the company announced.
In line with these changes, Joe Pocevicius was promoted to Regional Director, EMEA, and Roman Romanov was hired as Aftermarket Sales and Technical Support, EMEA.
Reading Bakery Systems (RBS) introduced a new ambient cooling conveyor, with increased efficiency in cooling crackers before entering packaging in a more‐compact footprint.