Middleby expands presence in Europe
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
The Middleby Corporation’s year-over-year revenue increased by 19.1%, reaching USD 1,032 million in the fourth quarter of 2022, the company’s financial results show.
Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also increases shelf life by up to five days and is freeze/thaw stable.
The Middleby Corporation acquired Escher Mixers, the Italian manufacturer of spiral and planetary mixers for the industrial baking industry.
Middleby Corporation partnered with Vyv to provide baking equipment that comes equipped with antimicrobial LED technology, a continuous hygiene solution based on UV-free, visible light that safely offers protection against bacteria, viruses, mold, fungi, yeasts and other microorganisms.
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade fair. But something else was eye-catching: Many producers brought colors into play.
Cathi Roberts, Senior Vice President, Marketing North America, Dawn Foods, gave us a glimpse into what we can expect to see at the stand in Las Vegas.
The Middleby Corporation announced the acquisition of Colussi Ermes, a manufacturer of automated washing solutions for the food processing industry.
Dawn Foods launched new, cocoa and fat-based fillings under its Delicream range, suitable to use for a wide range of bakery products, including croissants, muffins and cookies.
Flexibility is the top priority when manufacturing cupcakes and muffins as well, as highlighted by the Unifiller Europe Flexline, one of the favorites among the Linxis Group specialist’s customers. This line can first be used for depositing muffin and cupcake batters, and (after baking) for the injection of fillings or cupcake decorations.
Many things can be mapped digitally. But not everything! Nothing quite beats the real thing and exchanges between people. After
“Do not disturb!” – tersely worded, admittedly, but it puts in a nutshell the demands placed on slicing machines, especially