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Gulfood Manufacturing: IPCO highlights conveying solutions

IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local

Optimum process for a world of sourdoughs

No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough specialties relies on process accuracy and stability, with optimum kneading and mixing parameters for each type of product.

Simply sourdough

DIOSNA contributed to this article No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough

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It’s not a sprint, it’s a marathon! DIOSNA iba preview

DIOSNA Hall A2 – 340 DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation,

interpack: DIOSNA presents fermentation, granulation and mixing technology

After a six-year break, DIOSNA returns to interpack with solutions for the food industry in the areas of fermentation, granulation and mixing.

DIOSNA and MIWE organize sourdough seminar

DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.

A solid foundation

Energy consumption tops the list of concerns for bakeries. The first place to start looking into potential savings is, of

DIOSNA exhibits Hygienic Design mixer

DIOSNA highlights the latest upgrades brought to its WH 240 “A” Wendel Mixer at IBIE 2022.

A guide to IBIE’s exhibition stands (Diosna)

Booth 1201 – Diosna Diosna will focus on equipment flexibility, showcasing the DIOSNA Wendel Mixer WH 240 “A” of the

All set for continuous mixing and kneading: DIOSNA

Continuous dough production is designed with volume and efficiency in mind. Requirements stemming from the product characteristics, the manufacturing needs,