Koenig debuts new exhibition concept at iba ‘25
Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert HĂ¼bler, Global Sales Director, Koenig Group, anticipates in an interview.
Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert HĂ¼bler, Global Sales Director, Koenig Group, anticipates in an interview.
Koenig Group introduced a new fully automated machine for dough dividing and rounding in March 2024: the Industrie Rex V AW EC. The system has a dough throughput of 6.5 tons per hour – meaning an hourly output of up to 50,400 pieces per hour in 14-row operation, and features Koenig’s ‘Easy Clean’ design.
ECD will bring its thermal profiling technology to iba in October. The handheld M.O.L.E.â„¢ EV6 sets a new benchmark for thermal data loggers, delivering instantaneous data access and intuitive control – now with a full-color touchscreen display. In addition to the six-channel M.O.L.E. EV6, the company’s BreadOMETERâ„¢, CakeOMETERâ„¢, and OvenBALANCERâ„¢ sensors will be demonstrated at the stand.
ECD’s M.O.L.E.™ EV6 touchscreen thermal profiler is now commercially available, with shipments starting April 1. The interface is said to have a user-friendly, intuitive design engineered to save baking professionals time, simplify data viewing and analysis, and improve productivity.
Koenig will introduce a new Rex machine at IBIE this year, the I Rex Compact EC (Easy Clean design). It incorporates the I-Rex Compact EC Divider and Rounder.