It’s not a sprint, it’s a marathon!
With exhibitors bringing their best and latest to the stand, we asked key industry players what news they are bringing to the Messe Munich, when the gates open to visitors for iba ’23 in October.
LIBRARY ARTICLES
Interview: iba summer is here!
We are just one summer away from the most anticipated bakery event of the hemisphere. With planning in full swing, Susann Seidemann, Exhibition Director, iba, shares the organizer’s insights into preparations, logistics, guides and tips ahead of the October 22-26 show.
iba ’23 exhibitor highlight: Reading Bakery Systems
Reading Bakery Systems (RBS) will be featuring its new sustainable and electric baking capabilities, continuous mixing technology, and innovative snack products made on their flexible production systems. Looking at industry trends, the company focuses on sustainable baking technology and automation.
RBS designs Emithermic XE Oven to replace DGF technology
Reading Bakery Systems unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance.
Central Association of the German Bakery Trade prepares for iba
The Central Association of the German Bakery Trade will have a new location at iba this year. From October 22 to 26, the association will be present in Hall A4.230, for an easier direct interaction with bakers there.
Glorious flatbreads only!
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye.
iba agenda takes shape
Visitors to the iba trade show can look forward to popular highlights as well as new program entries this year. For example, the iba.SPEAKERS AREA will host specialist presentations and discussions with an international focus. The iba.FORUM will provide information on all aspects of the national baking and confectionery industry with a focus on the German bakery craft.
Proofing: the proof is in the technology (ii)
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.
RBS brings sustainability solutions to interpack
Reading Bakery Systems (RBS) brings sustainability into the spotlight at interpack, as it returns to Düsseldorf with its latest developments. The company shared with bbi a preview of what visitors to the stand can expect and its views on the industry, including the return of trade shows.
Iba revamps hall structure, announces future dates
iba 2023 will introduce a new hall structure. The organizers announced the halls will be grouped by topic this year: packaging technology in hall B1, and production technology and equipment in halls A1, A2, B2, B3, C1 and C2.
The proof is in the technology: Reading Bakery Systems
Technology innovation not only ensures the right temperature, airflow and humidity settings, but also addresses a priceless ingredient in baking: time. Reading Bakery Systems (RBS) recently launched a new multi-pass proofer, which was designed to do both. It is designed to be flexible in function, footprint, and form.
interpack 2023 highlights: Reading Bakery Systems
RBS is focusing on achieving sustainable and flexible operations at interpack. The company is featuring its new sustainable and electric baking capabilities, continuous mixing technology, and its low-pressure extruded snack systems.
