The KRONOS mixer from the WP BAKERYGROUP promises consistent mixing results independent of the personnel and fluctuating raw materials properties….
The Messe Düsseldorf reports that the interpack 2020 trade fair is fully booked. The event is regarded as the most…
After more than 46 years, Fred Springer left the Burford Corp. to take well-deserved retirement. He is an extraordinary man…
Thin bread is becoming more popular A thinner type of dark portion bread is becoming more popular in Finland. This…
SALTEK is an international leader in the production of Pita Bread Automatic Production Lines. Saltek’s facility is located in the…
There are both automatic and manual solutions for cookie production. Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss, offers various…
The Verhoeven Bakery Equipment Family in the Netherlands – BVT, NEWCAP and VACUUM & BAKEPACK are parts of this Family…
Ditsch has belonged to the Swiss Valora Group since 2012, and specializes in producing lye baked goods. The company invested…
Michał Zajezierski, Vice-President of the Management Board of the Polish bakery Nowel Sp. z o.o., spoke with Editor-in-Chief Bastian Borchfeld…
Consumers attach great importance to flawless products. Flours are important raw materials that must conform exactly to specifications in this…