Zero Carb Company, a gluten-free, zero-carb bread startup company, announced a partnership with
Grupo Bimbo, active in more than 34 different countries. Zero Carb Company spent five years in R&D for a tasty, gluten-free, carbohydrate-free bread range.
The Baking Academy at the IREKS headquarters in Kulmbach is a new space dedicated to sharing knowledge and working with bakeries. Markus Hombach, Director of the IREKS Baking Academy, explains the facility expansion and the opportunities it offers.
Home Bargains plans to open in-store bakeries in at least 64 of its UK stores. Three of them are in the Greater Manchester area. They will open in the following months.
On popular demand, the Shanghai World of Packaging (swop) will be held every year from 2024. Even before the start of swop 2023, it was clear that the trade fair will already be held again in 2024, Messe Dusseldorf explains, to match the growing demand from exhibitors and visitors.
Mademoiselle Desserts completed its acquisition of Galana, a Belgian producer of frozen bakery and ice cream products, on June 30. Mademoiselle Desserts now takes over the full bakery and ice cream operations in Waregem, Belgium.
Panelto Foods, an Irish bakery group specializing in bake-off artisan breads, will join European Bakery Group, establishing the UK and Ireland platform within the pan-European bakery group. European Bakery Group was formed in May 2023 with the combination of Dutch Bakery and coolback.
Bridor ended its plan to build an industrial site in Liffré, as the project started in 2017 and remained at a standstill after six years of legal hurdles. It would take at least two more years until the construction would be cleared to start, which would make the site operational by 2028.
Koeln Parma Exhibitions (KPE) presents the 2023 edition of Cibus Tec which will be held in Parma from October 24 to 27 and announces the foundation of the First Machinery Observatory for Food & Beverage.
The Middleby Corporation announced the acquisition of TERRY Water Treatment Solutions. The company has a proprietary, environmentally friendly solution to eliminate and prevent scale build-up. Scale resulting from water usage in commercial foodservice equipment, including steam, ice and beverage products can be removed.
ADM acquired Prairie Pulse Inc., a pulse crop cleaning, milling and packaging business in Vanscoy, Saskatchewan, Canada. Prairie Pulse’s operations – which include origination, 12,000 MT of bulk storage, cleaning, milling, sorting, sizing and bagging – will double ADM’s pulse footprint in the region.