In partnership with Kotug International, Cargill announced they will deploy Kotug’s E-Pusher™ and E-Barges, the world’s first fully electric pusher boat and barges. The vessels will transport cocoa beans from the Port of Amsterdam to Cargill’s cocoa factory in Zaandam, the Netherlands.
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the…
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,…
Cost-sensitive and inflation-wary consumers in Germany are bound to increasingly head to the supermarket and discounters for their bread for…
When a machine manufacturer such as FRITSCH and a fiber specialist such as JRS cooperate on application tests for gluten-free…
Automating bakeware handling saves time and precious human resources. It also ensures that trays, pans and tins are handled exactly…
Reformulating baked goods to have a lower sugar content must take into consideration the taste of the final products, as…
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes…
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and…
Family-owned Via Oliveto Bakery set out to quadruple production and boost its capabilities to manufacture its staple products and new…