VMI at iba ’23
VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.
VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.
DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation, dough processing and mixing.
VMI will showcase its entire equipment range at iba, for small operations and industrial bakeries. Two of the companyโs latest developments, a high-capacity fermenter and a new double-tool mixer, are among the highlights at the stand. VMI shared what visitors can look forward to, in an interview.
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
Technology innovation not only ensures the right temperature, airflow and humidity settings, but also addresses a priceless ingredient in baking: time. Reading Bakery Systems (RBS) recently launched a new multi-pass proofer, which was designed to do both. It is designed to be flexible in function, footprint, and form.
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.
For heavy-duty
processing with consistent results, various technologies of industrial proofers accommodate the needs of
the dough and the plant itself.
DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
Pizza and flatbreads. Naan and wraps. Pitas and handheld snacks. This is a generous and exciting product range, with ample space for new innovations. AMF Bakery Systems (AMF) designs complete systems that support all of them, with results matching artisan craft.
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.