Schubert previews new cobot at CFIA
Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.
LIBRARY ARTICLES
Artificial intelligence for the fermentation chamber
Ensuring constant results from the fermentation process is largely dependent on considering the challenges of working with a living product. Artificial intelligence provides promising opportunities in the flexible management of the process.
This is intelligent handling
Syntegon has developed a new solution for the handling and portioning of cookies and crackers. The compact, smart machine ensures gentle processing as well as flexibility.
An industrial approach to artisan values
With flatbreads growing more and more popular, dedicated production lines focus on delivering premium quality results. When developing its flatbread line, Kรถnig focused on replicating artisan-like characteristics.
IBIE 2022: Ashworth introduces new smart system
Ashworth will launch a new smart solution at IBIE this year, the Smart Oven monitoring system, joining the Smart Spiral in this range.
New Digital Air Velocity Sensor Array from Reading Thermal
Reading Thermal released a new SCORPIONยฎ 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.
MECATHERM brings M-Care to IBIE 2022
Among the solutions MECATHERM is presenting at IBIE, new digital services will debut, providing tools to help optimize process efficiency.
Thinking all around the pizza box
Pizza and flatbreads. Naan and wraps. Pitas and handheld snacks. This is a generous and exciting product range, with ample space for new innovations. AMF Bakery Systems (AMF) designs complete systems that support all of them, with results matching artisan craft.
The energy-efficient light at the end of the tunnel oven: RBS
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting with their centerpiece: the tunnel oven.
The energy-efficient light at the end of the Koenig tunnel oven
Trends the company is considering for the design of its tunnel ovens include stone conveyor ovens, bigger lines with bigger baking surfaces to match, saving energy (heat recovery systems), and the ability to quickly swap between energy sources, from gas to electricity, or hydrogen.
The energy-efficient light at the end of the tunnel oven: J4
Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens.
The energy-efficient light at the end of the tunnel oven: Mecatherm
Baking a vast range of high-quality products is only the start of what cutting-edge tunnel ovens can do.
