Cutting-edge cutting
Optimizing bread recipes and fine-tuning their production will guarantee the best results, consistently. Between this bread and perfectly cut sandwich-ready slices is the right blade.
Optimizing bread recipes and fine-tuning their production will guarantee the best results, consistently. Between this bread and perfectly cut sandwich-ready slices is the right blade.
Viennoiserie and puff pastries enjoy unwavering commitment from consumers. Along with the enthusiasm around all things patisserie, expectations are also rising.
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Technology is optimized to meet the clear trend for flexible equipment that can support changes in production and a diverse range of breads, respectively. New developments also aim at bridging the gap between artisan and industrial production, in terms of product quality and production volumes.
Visitors can expect demonstrations of a wide range of production methods for the processing of dough and many other fluid, viscous, firm, or chunky products.
Hansaloy will have a full display of bread and bun slicing blades on display to slice all types of breads, buns and rolls. These include band slicing blades as well as reciprocating slicing blades.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
For smaller and medium-sized operations and their footprint challenges, BAKON recently added a new solution to its portfolio of cutting equipment: the Pico ultrasonic cutting machine. The Dutch specialist introduced this solution in 2022 to bring an additional choice to its range of cutters.
To maximize the benefits of automating bread slicing and bagging, industrial bakeries need to keep their customization options open. Aside from processing speed and reliability, flexible and easy adjustable equipment is a must.
Reading Bakery Systems (RBS) introduced a new advanced Thomas L. Green WCX Wirecut Machine that provides more product flexibility, control, better safety features and easier sanitation than previous designs.
The 2022 Eco Twin model was revised to provide increased performance, options for modular layout and optimization in several process areas.