Loïc Le Denmat, patisserie expert at MECATHERM, is preparing a series of knowledge-sharing videos, called ‘Ask Loïc’.
Scotland’s shortbread go-to bakery announced its Christmas product range, comprising 20 different holiday-themed products to choose from.
Panera Bread announced the opening of its updated urban store format in New York. This is the newest of several new formats.
Nestlé Confectionery announced packaging innovations for two of its brands – Quality Street and KitKat.
UK’s Fitbakes is set to launch a new Birthday Cake flavor to celebrate securing seven new listings at four different retailers ahead of government HFSS regulations.
Mission Foods introduced Zero Net Carbs Tortillas in September – a new release with zero net carbs and zero sugar, Keto-certified, high fiber and low in calories.
Lotus Biscoff and Cinnabon joined forces to create three new products, available at 28 Cinnabon counters across the UK.
KitKat V, N Nestlé’s vegan wafer, will be available in 15 European countries from September, following successful testing in the UK in 2021.
The new Lotus Biscoff Ice Cream Cones are now available in Iceland stores across the UK. The cones (4x115ml) combine dairy ice cream with Lotus Biscoff spread and a topping of crushed Lotus Biscoff biscuits.
Italian food specialist Seggiano is meeting the growing demand for vegan products with a new artisan panettone with natural ingredients. Seggiano Vegan Panettone is baked in small batches by award-winning panettone master baker Beniamino.