Two Magpies Bakery launched a new catering arm for events of various sizes, held across Suffolk and Norfolk. The catering menu includes 24 boards with different product selections, including croissant and granola pairings.
Dove Chocolate (Mars) launched a new product, inspired by molten lava cakes: Milk Chocolate Molten Lava Caramel Promises®. The new creations are filled with a molten lava-flavored caramel center, cloaked in milk chocolate.
Dave’s Killer Bread extends its portfolio with a new category: organic snack bars. They come in three flavors: Cocoa Brownie Blitz, Trail Mix Crumble and Oat-rageous Honey Almond.
Nature’s Bakery added brownie bars to its lineup of Fig Bars ( available in whole wheat and gluten-free varieties), Oatmeal Crumble bars, and Organic Baked-Ins. The soft-baked brownie was introduced to the public at the Natural Products Expo West show in Anaheim, California, at the beginning of March.
Mondelez is offering cake products for the first time in China this year and has pledged to invest more in digital solutions, China Daily shared information from a senior executive. Mondelez will launch frozen cakes on the Chinese market starting in April.
Baker & Baker launched a heart-shaped donut in the UK, ahead of Valentine’s Day and Mother’s Day celebrations. The soft donut base is topped with pink, strawberry-flavored icing and white sugar strand. It contains no artificial colors, flavors, or preservatives, and is suitable for vegans.
Australian Bakery supplier Suprima Bakeries announced the launch of their new Artisan Frozen Dough range, including Artisan Multigrain Dough and Artisan White Sourdough Dough.
Sara Lee® Bread announced the addition of Sara Lee White Bread Made with Veggies to its product lineup. It is baked with the equivalent of one cup of vegetables per loaf and fortified with vitamins A, D and E, Bimbo Bakeries detailed.
