A guide to IBIE’s exhibition stands: Dawn Foods
awn Foods will highlight several solutions, including trends & insights, digital advancements, as well as new products.
Tag: automation
A guide to IBIE’s exhibition stands: Kwik Lok
Kwik Lok will bring to IBIE its Eco-Lok, Fibre-Lok, and the New Closing Line of the Future.
There’s no place like IBIE
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will showcase new consumer, technology and business trends.
Smart scoring innovation is here
Koenig has recently developed a scoring unit powered by Artificial Intelligence, with the help of 3D scanners and cameras.
IBIE 2022: ABI LTD to showcase automation, robotics, vision platform
At IBIE 2022, ABI LTD will be showcasing its automation solutions, robotic scoring system, and vision system platform. The company will exhibit a robotic scoring system at the show.
Baker & Baker: A well-prepared journey
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone business.
All-in-one system: complete automation
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within its walls under a single control system, from production lines to conveying, handling products, and even including the building’s heating and cooling system.
Bundy Baking Solutions receives award
Bundy Baking Solutions was named one of the top 10 food automation and manufacturing solutions providers. The selection of award winners was based on the feedback of an evaluation panel arranged by Food and Beverage Technology Review magazine.
Using design thinking to facilitate automation
The chapter “Design Thinking” (Automation, Science and Technology, 2021 – a book published by Food2Multimedia GmbH) describes how design thinking could improve this change process in industrial-scale manufacturing environments.
AMF: Connected baking makes smart factories
The concept of a fully-automated bakery that can run itself independently, the smart baking factory, is one that
will deliver high-quality goods adjusting processes to do so, without missing a beat.
Smooth operations at Therese Mölk
Tyrolean family business MPREIS is taking technology innovation personally. Its bakery in Innsbruck, Therese Mölk, is a state-of-the-art facility that continuously adds the latest improvements to optimize efficiency in production.
This is PROGRESSA
Fritsch has just launched a new compact bread line, the PROGRESSA bread, dedicated to baking artisan-quality breads in mid-sized operations.
