At home or at the restaurant, for lunch, office parties, or even for breakfast, ordered in person or online, the interest in pizza choices never fades. On the contrary, new, exciting taste offerings, product claims and ingredient combinations are welcomed opportunities to experiment.
dough forming
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Stress-free dough processing guarantees artisan-like product results for all kinds of breads and rolls and for any production volumes. Gentle…
At home or at the restaurant, for lunch, office parties, or even for breakfast, ordered in person or online, the…
On a 360 sqm stand, Handtmann will stage demonstrations for a wide range of production methods for the processing of dough and many other fluid, viscous, firm, or chunky products. The systems used in the process will be exhibited in different versions.
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,…
Family-owned Via Oliveto Bakery set out to quadruple production and boost its capabilities to manufacture its staple products and new…
