Available from October, the new treat has a cocoa crème filling, cocoa icing and multi-coloured seasonal themed sugar decoration. The Christmas-edition doughnut is egg-free, contains no artificial colors, flavors or preservatives and is suitable for vegetarians.
Krispy Kreme officially entered the Brazil market, the company announced. The first shop will be opened through a minority interest joint venture with Ipiranga’s AmPm retail chain.
Baker & Baker introduced a double-filled salted caramel and nut doughnut in the UK. The doughnut, which is proving popular in Europe, is set to be introduced during April and combines a premium doughnut with a very popular flavor in the UK.
London-based bakery and school Bread Ahead plans to give away 750 blueberry cheesecake donuts on Monday, January 20. The third Monday of the year was dubbed ‘Blue Monday’ – the title for what was coined as ‘the saddest day of the year’.
Baker & Baker launched a new Halloween doughnut in the UK. It is the third limited edition doughnut this year, and it aims to drive autumn sales. The ‘spooky’ Halloween doughnut is a ring doughnut filled with a rich cocoa cream, covered with orange flavored icing, and topped with Halloween-themed sugar decorations.
As the world recovered from a massive global software outage that impacted airlines, banks, hospital services and other businesses, Krispy Kreme launched a free donut promotion campaign, which mirrors the software update that brought the Windows systems back on.
Baker & Baker launched a new limited-edition product in the UK, the Filly Strawberry. The bakery proposes this treat to celebrate summer together with consumers. The doughnut contains no artificial colors, flavors, preservatives, or eggs, and is suitable for vegetarians.
Krispy Kreme announced it would bring fresh doughnuts to German consumers through a network of shops, starting in Berlin. The move is the company’s largest franchisee agreement to date.
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently started a new chapter by moving into a new home, a facility three times the size of its old one.
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
