High energy costs and changed purchasing behavior prompted the company to seek reorganization. The management of Biebelhausener Mühle GmbH & Co. KG, one of the largest and oldest companies in the Trier region with around 550 employees, is undergoing a formal restructuring process.
Advances in digitalization are promptly delivering building blocks to tackling any number of issues, while focusing on sustainable, innovative business priorities.
Gira recently published the fourth edition of its European Bakery Companies Panorama, encompassing all the fundamental industry and market data on the European bakery chain. Gira’s research analyzes all the major developments in this globally mature market, with an assessment of their importance for the future.
Europeans are returning to their bakery favorites. The market is steadily growing and should exceed pre-pandemic levels by 2026. However, the new patterns symbolize not only growth but also change.
Scotland’s bakery association, Scottish Bakers, tells the country’s politicians that the industry is “facing an existential threat” and asks the UK government for urgent action to support, and provide relief to the trade.
To counter rising food costs, consumers are bargain hunting when grocery shopping, eating more meals at home and cutting back on restaurant visits, according to a new report published by IRI and the NPD Group.
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone business.
