Sourdoughs are much more than just an ingredient. “They are an entire system of biotechnology,” explains Dr. Georg Böcker, Managing…
raw materials
Judith van Peij has been with Royal DSM for 10 years, and has been the Innovation Manager for Baking &…
GNT announced it expanded its range of EU organic-certified EXBERRY® Coloring Foods with new yellow and green shades made from organic safflower, in response to the rising demand for organic products.
Overall, the global bakery ingredients market is set to witness growth at a value CAGR of 6.4% from 2022 until 2032, a report by Persistence Market Research shows. A CAGR of 7.3% is anticipated for South Asia and Pacific.
The Italian Association of Millers launched an initiative to promote exports of organic soft wheat and durum wheat flour and semolina to the U.S. and Canada and to raise awareness of their high quality.