A clear approach for a complex issue
Sustainable packaging in the bakery sector lies at the intersection between EU regulations and industry commitments.
Sustainable packaging in the bakery sector lies at the intersection between EU regulations and industry commitments.
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe. Staying
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently started a new chapter by moving into a new home, a facility three times the size of its old one.
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
Nestlé introduced recyclable paper packaging as a pilot test for the KitKat brand as a limited trial in Australia. Nestlé will produce more than 250,000 KitKat bars wrapped in paper in an exclusive partnership with Coles supermarkets.
Large amounts of bread are wasted every year and are at most used for biogas production, with opportunities to reuse it, according to Sweden’s first quantitative study, undertaken by Pedro Brancoli.