The Mondelēz Europe factory in Szekesfehervar, Hungary, is now powered by solar energy. The installation of a solar panel park is expected to replace up to 25% of the site’s energy needs with renewable electricity and reduce CO₂ emissions.
True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project in little over a year.
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently started a new chapter by moving into a new home, a facility three times the size of its old one.
The container bakery developed by Solarbakery, exclusively powered by solar electricity, introduced its baking concept to consumers in Germany from June 19 to 24. The bakery made and sold products in Stuttgart’s Schlossplatz with the occasion of the Urban Future Conference.
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the baseline of its operations. The big expectations come from oven innovation.
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
This article aims at describing the current issues of resource scarcity and proposes solutions – mainly in the technical field – to tackle the crisis.
