Bread Alone Bakery reopened its Boiceville, New York Bakery & Café. The original bakery first opened in 1983 was renovated into an 8,000 sq ft net-zero energy facility, to supply Bread Alone’s four Hudson Valley cafes, as well as its New York City farmer’s markets.
Bimbo Bakeries USA joined the U.S. Environmental Protection Agency’s (EPA) Green Power Partnership, a voluntary program encouraging companies to use green power to reduce the environmental impacts associated with conventional electricity use.
LIS by Lesaffre, a drying specialist and subsidiary of Lesaffre, partnered with Idex, a specialist in energy and environmental services, to control steam production costs and reduce the site’s dependence on fossil fuels.
Puratos and ReGrained partnered to develop upcycled solutions for the commercial baking industry. ReGrained’s Upcycled Food Lab specializes in upcycled product development, including the ReGrained SuperGrain+®.
Cargill has reached an agreement with Croda to acquire the majority of its performance technologies and industrial chemicals business for EUR 915,000,000.
Panera Bread announced its commitment to become climate positive – removing more carbon from the atmosphere than it emits – by 2050, its updated Food Beliefs states.
The European Commission has approved the application for subsidies submitted by the Nederlands Bakkerij Centrum (NBC) and Instituut Brood & Gezondheid (IB&G vzw/asbl) on behalf of seven Belgian and Dutch sector federations.
A study by Food2Multimedia Pandemic, war, inflation, skilled worker shortage – how are such crises affecting the investment behavior of…