Robotics, artificial intelligence (AI) and automated order and payment processes will be showcased at iba, part of the show’s digitalization focus. Visitors will be able to discover new opportunities in the iba.DIGITALISATION AREA, supported by AHA 360° and Shop-IQ.
HEUFT is bringing one of its latest heat exchangers to Munich this October, as well as a deck and a trolley oven. Its thermal oil system will be used to bake live at the show. HEUFT is exhibiting along its sister company that specializes in refrigeration and cooling systems, ICECOOL.
Artisan bakery is one of the focus topics at iba in October 2023, combining tradition with innovation and national with international perspectives. The highlights will include exhibitor product presentations, dedicated action areas as well as lectures held at the iba.SPEAKERS AREA and the iba.FORUM. Competitions such as the German Championships of Master Bakers or the iba.UIBC.CUP of Bakers and Confectioners will also bring craftsmanship into the spotlight.
iba 2023 will introduce a new hall structure. The organizers announced the halls will be grouped by topic this year: packaging technology in hall B1, and production technology and equipment in halls A1, A2, B2, B3, C1 and C2.
MULTIVAC unveiled the group’s new corporate design, which connects the companies in the group. The rebranding is rolled in steps, starting with the new company logos.
Thermal oil oven specialist HEUFT will promote its large oven systems at IBIE, highlighting the reduction of carbon dioxide emissions and thermal oil technology.
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade
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As energy is an increasingly more valuable resource, thermal oil oven specialist HEUFT offers short- and mid-term solutions for bakeries to step away from fossil fuels and towards regenerative resources.
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within
MULTIVAC announced the launch of its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products, including bakery goods.
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