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Rising to full potential

Ensuring the correct proofing conditions and timings is a key step in dough development. For heavy-duty processing with consistent results,

Heinen: Frozen in time, efficiently

The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the

The energy-efficient light at the end of the tunnel oven: AMF

Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting

AMF The sky is the limit for cakes

Unique eating experiences are a defining characteristic of snacking; they are especially expected when the choices are cakes and pastries.

AMF Bakery Systems introduces unified brand family

AMF Bakery Systems announced it unified its family of brands to highlight its equipment portfolio. The new brand architecture reflects AMF’s commitment to improvement and specialization, the company announced.

Baking with green hydrogen energy? WP Bakerygroup

“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we put to oven manufacturers in Europe and the USA.

AMF hydrogen oven wins two innovation awards

AMF Bakery Systems won two innovation awards within one month, for its Multibake VITA tunnel oven by Den Boer, at CFIA and Sirha Europain, both held in March.

Bake smarter, not harder: WP BAKERYGROUP

Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.

AMF: Hydrogen fuels the oven of the future

With the world’s first zero-emissions baking oven, a tunnel oven made by Den Boer, AMF Bakery Systems unlocked the opportunity for baking technology that is entirely environmentally sustainable.