FRITSCH introduces PROGRESSA bread at IBIE
FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.
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IBIE 2022: A guide to exhibitor stands
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect.
A guide to IBIE’s exhibition stands
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas.
A guide to IBIE’s exhibition stands: FRITSCH
FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread.
A guide to IBIE’s exhibition stands: AMF Bakery Systems
AMF Bakery Systems is bringing a comprehensive suite of solutions to its stands. Among them, the company highlights its digitalization and sustainability roadmap for bakeries.
AMF brings sustainability solutions to IBIE
AMF Bakery Systems is bringing a comprehensive suite of solutions to its stands. Among them, the company highlights its digitalization and sustainability roadmap for bakeries.
Thinking all around the pizza box
Pizza and flatbreads. Naan and wraps. Pitas and handheld snacks. This is a generous and exciting product range, with ample space for new innovations. AMF Bakery Systems (AMF) designs complete systems that support all of them, with results matching artisan craft.
The energy-efficient light at the end of the tunnel oven: AMF
For AMF Bakery Systems, innovation in tunnel ovens means focusing on sustainability, primarily looking into energy efficiency and minimizing carbon footprint.
There’s no place like IBIE
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will showcase new consumer, technology and business trends.
Best practice in innovation, operation, and teamwork
Guido Spix, Group President, MULTIVAC and Frank Gabriel, Managing Director, FRITSCH explain how the companies help each other to grow together.
Built for success: a lucrative partnership
Since its acquisition by MULTIVAC in 2019, the FRITSCH Group has been soaring: sales grew by 40% in 2021, a year that saw various pandemic restrictions throughout. It also recorded the best quarterly result in its history, in 2022.
AMF: The sky is the limit for cakes
For the production of cakes and pies, AMF Bakery Systems provides a modular system developed by AMF Tromp, which includes an AMF Den Boer tunnel oven. In this structure, automated lines can be customized for various needs and capacities.
