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New management for Kaak Silos & Dosing

As Silowacht transitions to Royal Kaak Silos & Dosing, the company announces that Gert-Jan Bos is taking over the management of the Zwolle location, starting from January 1, 2023.

New executive product manager for AMF Workhorse

AMF Bakery Systems promoted its product team leader, Wes Bryant, to product group leader and executive product manager for AMF Workhorse.

Rising to full potential

For heavy-duty
processing with consistent results, various technologies of industrial proofers accommodate the needs of
the dough and the plant itself.

Bread and bun lines: roll with it

To manufacture rolls and buns with consistent quality for the lowest possible costs, efficient systems are a must, to produce the required volumes and varieties and provide solutions to any number of production challenges.

FRITSCH introduces PROGRESSA bread at IBIE

FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.

A guide to IBIE’s exhibition stands: FRITSCH

FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread.

A guide to IBIE’s exhibition stands: AMF Bakery Systems

AMF Bakery Systems is bringing a comprehensive suite of solutions to its stands. Among them, the company highlights its digitalization and sustainability roadmap for bakeries.

A guide to IBIE’s exhibition stands: Royal Kaak

KAAK will present process automation solutions aiming at reducing labor costs and manual labor dependency, improving hygiene, reducing fallout, and improving product consistency at the highest quality.

AMF brings sustainability solutions to IBIE

AMF Bakery Systems is bringing a comprehensive suite of solutions to its stands. Among them, the company highlights its digitalization and sustainability roadmap for bakeries.

Thinking all around the pizza box

Pizza and flatbreads. Naan and wraps. Pitas and handheld snacks. This is a generous and exciting product range, with ample space for new innovations. AMF Bakery Systems (AMF) designs complete systems that support all of them, with results matching artisan craft.

The energy-efficient light at the end of the tunnel oven: AMF

For AMF Bakery Systems, innovation in tunnel ovens means focusing on sustainability, primarily looking into energy efficiency and minimizing carbon footprint.