BAKON introduces RedControl operating system
BAKON Food Equipment announced a new operating system for their machinery. It allows operators to control complex production systems through an intuitive dashboard.
LIBRARY ARTICLES
Ashworth launches plastic spiral systems at iba
Ai iba, Ashworth is preparing to launch its newest plastic offerings and showcase its SmartOven solution, together with the SmartSpiral® Monitoring System. The PosiDrive Spiral® System will be displayed. The company shared their preparation highlights and industry views in an interview.
interpack 2023 highlights: Ashworth
Ashworth brings the PosiDrive, its direct-drive solution for spiral systems to the fair, which can be used with new systems and as a retrofit for existing lotension spiral systems.
Cutting straight to the chase
For smaller and medium-sized operations and their footprint challenges, BAKON recently added a new solution to its portfolio of cutting equipment: the Pico ultrasonic cutting machine. The Dutch specialist introduced this solution in 2022 to bring an additional choice to its range of cutters.
A smooth ride
Reliable product transfer between processes is essential to maintaining the rhythm in production sequences, with continuous, automated adjustments. To optimize efficiency in industrial baking, everything is riding on conveyor systems.
IBIE 2022: Ashworth introduces new smart system
Ashworth will launch a new smart solution at IBIE this year, the Smart Oven monitoring system, joining the Smart Spiral in this range.
A guide to IBIE’s exhibition stands: Ashworth
Ashworth is expanding on the success of its Smart Spiral monitoring system by introducing the Smart Oven monitoring system.
BAKON launches Pico ultrasonic cutting machine
BAKON introduced a new ultrasonic cutting machine, the PICO, designed for operations with smaller production volumes. It can be used for round and rectangular cakes, as well as for triangle-shaped products, in trays, or on cutting boards.
Bake smarter, not harder: WP BAKERYGROUP
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
Real-time is the right time
A versatile piece of equipment that can be used for all processes requiring controlled temperatures is the spiral. For this technology, Ashworth developed the SmartSpiral® Monitoring System, an application that provides real-time monitoring of multiple spirals, even over different facilities.
The guide to your new baking band
Ashworth provides recommendations in terms of materials, design, and engineering. The choice will be the result of an extensive checklist and case-by-case analysis.
Efficiency at the end of the Thermador tunnel
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
