Cetravac and bakeXperts to work closer together
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts – the manufacturer of the UDO vacuum shop oven.
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts – the manufacturer of the UDO vacuum shop oven.
At iba, IREKS illustrated exciting taste dimensions and creative opportunities. Rethinking familiar products for the future was a theme at the stand, through which traditional raw materials can be rediscovered, prepared and combined in new ways to create new flavors.
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.
American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.
Reading Bakery Systems (RBS) will be featuring its new sustainable and electric baking capabilities, continuous mixing technology, and innovative snack products made on their flexible production systems. Looking at industry trends, the company focuses on sustainable baking technology and automation.
Ishida will bring 40 pieces of equipment to display at the trade fair, focusing on four areas: weighing technology, quality control solutions and ‘end-to-end’ packing line solutions.
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
Bundy Baking Solutions will feature its latest innovations including new American Pan ePAN designs for bread tin sets and the AccuTech Pan Greaser from its newest brand, Synova.
Reading Bakery Systems (RBS) will feature new snack systems and technologies at IBIE (Booths 3425, 3435).
RBS will feature new snack systems and technologies at IBIE, including a Multi-Crisp System. This flexible system produces baked crisps from a variety of different doughs.
Better baking for biscuits and cookies means matching the intended baking curve of the product, stage by stage, consistently and efficiently. With its Emithermic oven, Reading Bakery Systems provides complete control over five baking parameters that create a more balanced bake.
One customer, two challenges, two perfect solutions. By investigating the cause of tray and tin failures and product waste, American Pan UK designed new products that saved one industrial bakery in the UK operating costs and time.