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bbi-23-02-Pies

Easy as pie: AMF Bakery Systems automated lines for pies

The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.

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57,000 trade visitors attend iba 2023

Trade visitors welcome ibaโ€™s comeback. This October, 1,073 exhibitors from 46 countries showcased their latest developments in 10 halls, for 57,000 visitors from 150 countries attending the show. The fair in Munich saw full aisles for an anticipated industry reunion. By comparison, more than 77,000 trade visitors from around 170 countries came to iba in 2018. In total, over 1,300 companies exhibited 5 years ago.

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ECD brings touchscreen profiling technology to iba

ECD will bring its thermal profiling technology to iba in October. The handheld M.O.L.E.โ„ข EV6 sets a new benchmark for thermal data loggers, delivering instantaneous data access and intuitive control – now with a full-color touchscreen display. In addition to the six-channel M.O.L.E. EV6, the companyโ€™s BreadOMETERโ„ข, CakeOMETERโ„ข, and OvenBALANCERโ„ข sensors will be demonstrated at the stand.

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