Do not get sticky with it: new donut glaze
Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also increases shelf life by up to five days and is freeze/thaw stable.
LIBRARY ARTICLES
MECATHERM launches patisserie series
Loïc Le Denmat, patisserie expert at MECATHERM, is preparing a series of knowledge-sharing videos, called ‘Ask Loïc’.
Playing with colors: Zeelandia
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
Trays with a mission
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make
HEUFT sustainable ovens come to IBIE
Thermal oil oven specialist HEUFT will promote its large oven systems at IBIE, highlighting the reduction of carbon dioxide emissions and thermal oil technology.
Raymond Nogael takes the helm of MECATHERM North America
Raymond Nogael started a new role as the President and CEO North America – USA and Canada at MECATHERM, based in Toronto.
IBIE 2022: Dawn Foods to unveil 2023 global trends
Cathi Roberts, Senior Vice President, Marketing North America, Dawn Foods, gave us a glimpse into what we can expect to see at the stand in Las Vegas.
MECATHERM brings M-Care to IBIE 2022
Among the solutions MECATHERM is presenting at IBIE, new digital services will debut, providing tools to help optimize process efficiency.
A guide to IBIE’s exhibition stands: MECATHERM
MECATHERM will highlight the M-Care, a new digital solution helping industrial bakers to optimize their performance. Live demonstrations will be organized to showcase its features.
A guide to IBIE 22: HEUFT Thermo Oel GmbH & Co. KG
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade
The energy-efficient light at the end of the tunnel oven: Mecatherm
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting
HEUFT: The energy-efficient light at the end of the tunnel oven
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting
