RBS: electric-powered convection oven now available for trials
Reading Bakery Systems (RBS) installed its new electric-powered convection oven at the RBS Science & Innovation Center and is now ready for production trials.
LIBRARY ARTICLES
Artificial intelligence for the fermentation chamber
Ensuring constant results from the fermentation process is largely dependent on considering the challenges of working with a living product. Artificial intelligence provides promising opportunities in the flexible management of the process.
Next in line: automated cracker lines
Low moisture, long shelf-life, diverse sizes and shapes – crackers and cookies are a segment filled with opportunity. Their characteristics also dictate process improvements and how equipment can support optimization.
Baker Perkins debuts complete line capability at IBIE
At IBIE, Baker Perkins will introduce complete, automated lines to the range of solutions it can provide. The processing lines are built in partnership with its parent company, Schenk Process.
New Digital Air Velocity Sensor Array from Reading Thermal
Reading Thermal released a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.
RBS will feature new snack systems and technologies at IBIE
Reading Bakery Systems (RBS) will feature new snack systems and technologies at IBIE (Booths 3425, 3435).
The energy-efficient light at the end of the tunnel oven: RBS
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting with their centerpiece: the tunnel oven.
A strong Synapse to AI baking
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
A strong Synapse to AI baking
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results.
Steps to dough consistency: continuous mixing with Exact Mixing
Continuous mixers allow for all parameters to be constantly monitored and saved digitally, including ingredient stream rates, dough temperature, mixing energy input, throughput, mixer shaft speed, coolant temperatures, starts and stops, ingredient refill status, ingredient totalizers, dough totalizers, and many others.
RBS introduces baked pita chip system
Reading Bakery Systems (RBS) introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products.
Modern solutions to modern problems: AZO
From the reception of ingredients to their storage, handling and recipe management, precise tracking of the raw materials going into formulations is best kept automatically.
