Packaging: Sealing the deal
Packaging affects the state of the product throughout the supply chain. Identifying the best packaging process and materials ensures all types of baked goods make it from plant to table, exactly as intended.
Packaging affects the state of the product throughout the supply chain. Identifying the best packaging process and materials ensures all types of baked goods make it from plant to table, exactly as intended.
RBS is focusing on achieving sustainable and flexible operations at interpack. The company is featuring its new sustainable and electric baking capabilities, continuous mixing technology, and its low-pressure extruded snack systems.
KPM Analytics acquired Smart Vision Works, a company specializing in artificial intelligence (AI) providing computer vision systems for agriculture and food industries. Smart Vision Works is well known for its AI and edge computing technologies, used to sort products and detect foreign materials in the food production processes.
Reading Bakery Systems (RBS) installed its new electric-powered convection oven at the RBS Science & Innovation Center and is now ready for production trials.
Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.
Ensuring constant results from the fermentation process is largely dependent on considering the challenges of working with a living product. Artificial intelligence provides promising opportunities in the flexible management of the process.
A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed, but also in stable results for delicate products. Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
Syntegon has developed a new solution for the handling and portioning of cookies and crackers. The compact, smart machine ensures gentle processing as well as flexibility.
With flatbreads growing more and more popular, dedicated production lines focus on delivering premium quality results. When developing its flatbread line, König focused on replicating artisan-like characteristics.
Ashworth will launch a new smart solution at IBIE this year, the Smart Oven monitoring system, joining the Smart Spiral in this range.
Reading Thermal released a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.
Among the solutions MECATHERM is presenting at IBIE, new digital services will debut, providing tools to help optimize process efficiency.